Chocolate Kalakand

Chocolate Kalakand is a very easy to make sweet recipe which is a good option if you don’t like too much sweet in your sweets, like me! So let us get started.


Paneer or cottage cheese- 200g

Condensed Milk – 1/4 cup

Elaichi powder – 1/4 teaspoon

Dry coconut (grated) – 1 teaspoon

Cornflour – 1 1/2 teaspoon

Dark Chocolate – 80g (1 bar)

Almond (Finely Chopped) – As required


  • Finely grate the paneer.
  • In a bowl add the grated paneer, condensed milk, elaichi powder, dry coconut and cornflour, mix well.
  • Take two greased ramekins and add mixture to them, while pressing down gently.
  • Now preheat the oven at 200-degree Celcius.
  • After the preheat is done, keep the ramekins in the oven and bake for 16 mins.
  • Meanwhile, melt the dark chocolate in a double boiler.
  • After the kalakand is baked, take it out and allow to cool completely.
  • Now pour over the dark chocolate in both the ramekins and garnish with chopped almonds and grated coconut. You can add more dry¬†fruits of your choice.
  • Cover with cling film and keep in the freezer for 1/2 hour or until set. You can also keep in the refrigerator but it will take longer time.
  • Cut and serve your chocolate kalakand!

Know that: You can also use milk chocolate or white chocolate as a topping if you want the taste to be sweeter!

Do try it and let me know how you find it in the comment section below!

Live & Love,



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