Baking is something which all cooking enthusiast love! It requires some skill and love to dish out a perfectly baked recipe.
You might be wondering why I gave this recipe a DIY title!
The season of beetroot is here and one must try to incorporate this healthy vegetable in as many dishes as possible.
After sweet, it is time for some savory snack (usually it is the other way round!).
Little bitter, little sweet, little light and little heavy that is how I will describe my twisted Gujia.
All my life I have been a pasta lover, spaghetti, penne, fettucine or any shape, I love all of them. Infact when I dine or lunch out, my first dish is pasta (Haha, that’s me!).
Since I started my blog just before navratri, I thought why not to start with navratri fast recipe!